Everything about The Humane Slaughter Act totally explained
The
Humane Slaughter Act, or the Humane Methods of Livestock Slaughter Act, is a
United States federal law designed to protect food animals during the moment of their slaughter. It was passed in
1958.
Content of the Humane Slaughter Act
According to the law, animals should be stunned into unconsciousness prior to their slaughter to ensure a quick, relatively painless death. The most common methods are electrocution and C02 stunning for swine and captive bolt stunning for cattle, sheep, and goats. Frequent on-site monitoring is necessary, as is the employment of skilled and well-trained personnel. An animal is considered properly stunned when there's no "righting reflex"; that is, the animal must not try to stand up and right itself. Only then can it be considered fully unconscious. It can then proceed down the line, where slaughterhouse workers commence in cutting up its body.
The act contains a broad exemption for all animals slaughtered in accordance with religious law. This generally applies to animals killed for the
kosher and Halal meat market. Strict interpretation of
kashrut generally requires that the animal be fully sensible when its
carotid artery is cut.
History of the Humane Slaughter Act
1958
The first version of the HMSLA was passed in
1958. Public demand for the act was so great that when asked at a press conference whether he'd sign it, President
Dwight D. Eisenhower stated, "If I went by mail, I’d think no one was interested in anything but humane slaughter."
Senator Hubert H. Humphrey, author of the first humane slaughter bill introduced in the US Congress and chief Senate sponsor of the Federal Humane Slaughter Act, passed in 1958.
1978
In
1978, the HMSLA was updated and
United States Department of Agriculture (USDA) inspectors were given the authority to stop the slaughtering line when cruelty was observed. Officially, slaughtering wasn't to continue until said cruelty, whether as a result of equipment or of abuses by personnel, was corrected. However, the USDA eventually stopped authorizing USDA inspectors to stop the line, since doing so incurs considerable cost of time for the industry.
2002
Improvements were made on
May 13,
2002, when President
George W. Bush signed the Farm Bill (Public Law 107-171) into law. It includes a Resolution confirming that the HMSLA should be fully enforced.
When introducing the Resolution on the Senate floor, Senator
Peter Fitzgerald said:
On April 10, 2001, the Washington Post printed a front page story entitled "They Die Piece by Piece." This graphic article asserted that the United States Department of Agriculture wasn't appropriately enforcing the Humane Slaughter Act. In response, I'm introducing this resolution that encourages the Secretary of Agriculture to fully enforce current law including the Humane Slaughter Act of 1958, as amended by the Federal Meat Inspection Act in 1978.
The Humane Slaughter Act simply requires that animals be rendered insensible to pain before they're harvested. However, apparently this law isn't being enforced in some instances. For example, the Washington Post article reported that "enforcement records, interviews, videos and worker affidavits describe repeated violations of the Humane Slaughter Act" and "the government took no action against a Texas beef company that was cited 22 times in 1998 for violations that include chopping hooves off live cattle".
Criticism of the HMSLA
Exclusionary policies
The HMSLA is criticized by
animal rights advocates and the
Humane Society of the United States for only including cattle, pigs, and sheep but not
poultry,
fish,
rabbits or other animals routinely slaughtered for food.
Failure to enforce
Additional criticism exists in the USDA's failure to enforce the HMSLA effectively. Arthur Hughes, president of the National Joint Council of Food Inspection Locals, has stated that, “We are the people who are charged by Congress with enforcing [theHMLSA], but most of our inspectors have little to no access to those areas of the plants where animals are being handled and slaughtered."
Slaughterhouse workers
Animal and
human rights activists are concerned with the treatment of slaughterhouse workers, who are very often abused, overworked, and underqualified for their duties. Generally uneducated and without competent
English skills, they're desperate for work. Some employees report that they're threatened with the loss of their jobs should they attempt to complain about the abattoir. They are expected to slaughter one animal every three seconds--and are penalized when they slow down. This translates to frustration and anger on the part of the workers, and further abuse for the animals they slaughter.
Inadequacy
The HMSLA is also criticized because, despite being the only U.S. law designed to protect livestock, it only focuses on the last few minutes of animals' lives and has no effect on how they're treated beforehand, even as they're going to slaughter.
An anonymous slaughterhouse worker (as documented by the Humane Farming Association) stated, "[Ifa cow is unable to walk] they put a big long chain around her neck then drag her all the way up to where we are. Usually she's dead by then. Strangled. Sometimes a steer would get its head stuck in the restrainer. You couldn't stun it at that point so you'd end up cutting its head off while the beef was still alive."
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